Nervous IPA - Braumeister 20l - Beer Recipe - Brewer's Friend

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Nervous IPA - Braumeister 20l

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday December 14th 2015
1.063
1.014
6.5%
57.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 91.4%
250 g German - Carapils250 g Carapils 35 1.3 4.6%
100 g German - CaraMunich III100 g CaraMunich III 34 57 1.8%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.2%
5,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.87 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.35 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 5 min 3.06 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 5 min 2.16 6.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 30 min 9.52 13.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13 Whirlpool at 75 °C 30 min 12.38 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Whirlpool at 75 °C 30 min 8.76 13.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 5 days 16.7%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 9 56 133 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 65 °C --
Mash 1˚ step Infusion -- 65 °C 35 min
Mash 2˚ Step Infusion -- 66 °C 35 min
Mash Out Infusion -- 75 °C 10 min
3 L 3L plus water Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 31.4
Mash volume with grains (equipment estimates 37.2 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚

Dry Hop "5 days" at 20 c˚
Centennial
Simcoe

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  • Last Updated: 2017-03-22 19:00 UTC