Oatmeal Oil Stout - Braumeister 20l - Beer Recipe - Brewer's Friend

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Oatmeal Oil Stout - Braumeister 20l

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday December 14th 2015
1.059
1.018
5.4%
34.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.4%
450 g German - Melanoidin450 g Melanoidin 37 25 8.5%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 0.9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
250 g German - Carapils250 g Carapils 35 1.3 4.7%
500 g German - Carafa II500 g Carafa II 32 425 9.4%
450 g German - CaraMunich III450 g CaraMunich III 34 57 8.5%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
150 g Rice Hulls150 g Rice Hulls 0 0 2.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 10.75 25%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 23.24 75%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.0 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L strike Temperature -- 55 °C --
Mash 1 Infusion -- 64 °C 30 min
Mash 2 Infusion -- 72 °C 40 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31
Mash volume with grains (equipment estimates 35.9 L) 34.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 27l.

27l water 7 grm of Calcium Chorite

black malt add in the last 40 minutes of the mash

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚
Fermentation at 20 C˚ - 10 days
Cold crash "5 days" at 0c˚
Carbonation at 2c˚ with 25grm with cocoa's chips

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  • Last Updated: 2018-03-26 13:22 UTC