Punk IPA clone - Braumeister 20l - Beer Recipe - Brewer's Friend

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Punk IPA clone - Braumeister 20l

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (2 Reviews)

Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 14th 2015
1.059
1.012
6.1%
54.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 89.1%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 5%
250 g United Kingdom - Cara Malt250 g Cara Malt 35 17.5 5%
50 g Acidulated (BestMälz)50 g Acidulated (BestMälz) 36 3 1%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 19.29 7.3%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 First Wort 0 min 5.34 4.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 19.15 7.3%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 20 min 5.3 4.4%
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 5 min 1.75 4.4%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 5 min 3.69 4.4%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.4%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 5 days 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike Temperature -- 65 °C --
Infusion -- 64 °C 30 min
Mash out Infusion -- 73 °C 40 min
Infusion -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 30.5
Mash volume with grains (equipment estimates 36 L) 33.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated to Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Three dry Hops for "5 days" each at 14 c˚

Cold Crash for 3 days at 0c˚"

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  • Last Updated: 2018-03-05 04:30 UTC