Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
6 lb | American - Wheat | 38 | 1.8 | 46.2% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 3.8% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.8 | Boil | 5 min | 10.89 | 20% | |
1 oz | Citra | Pellet | 12.8 | Boil | 20 min | 33.07 | 20% | |
1 oz | Citra | Pellet | 12.8 | Boil | 30 min | 41.97 | 20% | |
1 oz | Citra | Pellet | 12.8 | Boil | 45 min | 50.13 | 20% | |
1 oz | Citra | Pellet | 12.8 | Dry Hop | 7 days | 20% | ||
5 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |