Playmaker IPA 121315 - Beer Recipe - Brewer's Friend

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Playmaker IPA 121315

237 calories 26.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday December 13th 2015
1.071
1.021
6.7%
77.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 6-Row3.25 lb Pale 6-Row 35 1.8 25.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 9.8%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 17.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 23.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 23.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 19.03 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 40 min 27.59 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 55 min 30.73 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
"Playmaker IPA 121315" American Lager beer recipe by wilbur247. Partial Mash, ABV 6.65%, IBU 77.35, SRM 8.78, Fermentables: (Pale 6-Row, Caramel / Crystal 20L, Munich - Light 10L, Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Cascade)
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  • Last Updated: 2015-12-14 00:08 UTC