Bock - Beer Recipe - Brewer's Friend

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Bock

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BYO
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 13th 2015
1.064
1.015
6.6%
26.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 47.1%
7 lb German - Munich Light7 lb Munich Light 37 6 47.1%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 5.1%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.7%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.55 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pocatello, ID
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 34 44 80 57 370
use 3/4 tap 1/4 di
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.61 38.4  
Mash volume with grains 10.79 43.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by BYO. BIAB, ABV 6.55%, IBU 26.55, SRM 14.87, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 90L, Chocolate) Hops: (Hallertau Mittelfruh) Other: (whirlflock, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-14 00:50 UTC