Robin's ACE IPA - Beer Recipe - Brewer's Friend

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Robin's ACE IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 13th 2015
1.069
1.016
7.0%
89.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.1%
4.25 lb Ireland - Ale Malt4.25 lb Ale Malt 37 3 36.2%
0.75 lb Belgian - Pale Ale0.75 lb Pale Ale 38 3.4 6.4%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 2.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 18.8 First Wort 0 min 31.25 10.3%
0.50 oz azacca0.5 oz azacca Hops Pellet 14 Boil 30 min 19.69 6.9%
1 oz equinox1 oz equinox Hops Pellet 14.5 Boil 20 min 32.14 13.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 1 min 2 13.8%
1 oz azacca1 oz azacca Hops Pellet 14 Boil 1 min 2.21 13.8%
1 oz equinox1 oz equinox Hops Pellet 14.5 Boil 1 min 2.29 13.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 5 days 13.8%
1 oz Exp. grapefruit1 oz Exp. grapefruit Hops Pellet 17.7 Dry Hop 5 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
My water is soft spring water. I use 5.2 pH stabilizer in the mash.1 tsp. gypsum in the boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 qt Mash for 70 min. vorlauf, run half of first running into kettle. Infusion -- 150 °F 70 min
10 qt Bring temp. up to 168 by adding 10 qt. of 190 degree water. Stir and rest for 10 min., Vorlauf and continue to sparge. Temperature -- 190 °F 10 min
10 qt Sparge until kettle is up to volume. Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Robin's ACE IPA" American IPA beer recipe by Rowdy Brewer. All Grain, ABV 7.03%, IBU 89.59, SRM 6.37, Fermentables: (Pale 2-Row, Ale Malt, Pale Ale, Crystal 70L, Cane Sugar) Hops: (Apollo, azacca, equinox, Citra, Exp. grapefruit)
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  • Last Updated: 2016-05-07 05:13 UTC