Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 51.1% | |
4.25 lb | Ireland - Ale Malt | 37 | 3 | 36.2% | |
0.75 lb | Belgian - Pale Ale | 38 | 3.4 | 6.4% | |
0.25 lb | United Kingdom - Crystal 70L | 34 | 70 | 2.1% | |
0.50 lb | Cane Sugar | 46 | 0 | 4.3% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Apollo | Pellet | 18.8 | First Wort | 0 min | 31.25 | 10.3% | |
0.50 oz | azacca | Pellet | 14 | Boil | 30 min | 19.69 | 6.9% | |
1 oz | equinox | Pellet | 14.5 | Boil | 20 min | 32.14 | 13.8% | |
1 oz | Citra | Pellet | 12.7 | Boil | 1 min | 2 | 13.8% | |
1 oz | azacca | Pellet | 14 | Boil | 1 min | 2.21 | 13.8% | |
1 oz | equinox | Pellet | 14.5 | Boil | 1 min | 2.29 | 13.8% | |
1 oz | Citra | Pellet | 12.7 | Dry Hop | 5 days | 13.8% | ||
1 oz | Exp. grapefruit | Pellet | 17.7 | Dry Hop | 5 days | 13.8% | ||
7.25 oz / $ 0.00 |
Wyeast - Private Collection West Coast IPA 1217 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
My water is soft spring water. I use 5.2 pH stabilizer in the mash.1 tsp. gypsum in the boil. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.25 qt | Mash for 70 min. vorlauf, run half of first running into kettle. | Infusion | -- | 150 °F | 70 min |
10 qt | Bring temp. up to 168 by adding 10 qt. of 190 degree water. Stir and rest for 10 min., Vorlauf and continue to sparge. | Temperature | -- | 190 °F | 10 min |
10 qt | Sparge until kettle is up to volume. | Fly Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 4.87 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7.47 | 29.9 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.09 | 36.4 |
Equipment Profile Used: | System Default |