Racer 5 clone Braumeister 20l - Beer Recipe - Brewer's Friend

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Racer 5 clone Braumeister 20l

219 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday December 13th 2015
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 80.6%
750 g German - Wheat Malt750 g Wheat Malt 37 3.84 12.1%
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 38.53 2.4%
100 g German - Caramel Pils100 g Caramel Pils 35 4.91 1.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 20.31 8.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.97 6.5%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 15 min 17.35 19.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 21.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 65 °C --
Mash 1 step Infusion -- 65 °C 35 min
Mash 2 step Infusion -- 66 °C 35 min
Mash out Infusion -- 75 °C 15 min
3 L 3l plus water for Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 31.8
Mash volume with grains (equipment estimates 37.8 L) 35.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Amarillo
Centennial
Cascade
Columbus

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  • Last Updated: 2024-09-17 14:10 UTC