Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 85.5% | |
650 g | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.6% | |
300 g | German - Carapils | 35 | 1.3 | 3.9% | |
150 g | German - CaraMunich I | 34 | 39 | 2% | |
7,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | CTZ | Pellet | 15.5 | Boil | 60 min | 4.2% | ||
50 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 13.9% | ||
20 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 2.46 | 5.6% | |
20 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 20 min | 9.52 | 5.6% | |
15 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 20 min | 2.79 | 4.2% | |
50 g | Simcoe | Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 30.24 | 13.9% | |
50 g | Centennial | Pellet | 10 | Dry Hop | 2 days | 13.9% | ||
50 g | CTZ | Pellet | 15.5 | Dry Hop | 2 days | 13.9% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop at 15 °C | 2 days | 13.9% | ||
20 g | Barth-Haas - Amarillo | Pellet | 9.5 | Dry Hop at 15 °C | 0 days | 5.6% | ||
20 g | Chinook | Pellet | 13 | Dry Hop | 0 days | 5.6% | ||
360 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 each | Yeast Nutrient | Fining | Boil | 15 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.12 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.41 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Mash 1 step | Infusion | -- | 50 °C | 10 min |
Mash 2 step | Infusion | -- | 66 °C | 80 min | |
Mash out | Infusion | -- | 80 °C | 15 min | |
4 L | Sparge 3l plus water | Sparge | -- | 80 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.8 L) | 32.9 |
Mash volume with grains (equipment estimates 42.4 L) | 37.4 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.5 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 32.9 |
Equipment Profile Used: | System Default |