Stone IPA Clone - Braumeister 20l - Beer Recipe - Brewer's Friend

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Stone IPA Clone - Braumeister 20l

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday December 13th 2015
1.070
1.015
7.2%
75.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Lager6 kg Lager 38 2.24 96.8%
200 g German - Munich Light200 g Munich Light 37 14.51 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 15.31 7.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 28.99 10.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 19.28 7.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 25 min 11.63 7.9%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 0 min 13.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 26.3%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 26.3%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 66 °C --
Mash 1 step Infusion -- 66 °C 90 min
Mash out Infusion -- 75 °C 15 min
3 L add 3l plus water for sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.1
Mash volume with grains (equipment estimates 38.3 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.


BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚After 7 days add the Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"

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  • Last Updated: 2017-04-29 21:35 UTC