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b162

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday December 13th 2015
1.064
1.015
6.5%
55.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g United Kingdom - Maris Otter Pale4100 g Maris Otter Pale 38 3.75 69.5%
1,100 g United Kingdom - Lager1100 g Lager 38 1.4 18.6%
700 g United Kingdom - Crystal 70L700 g Crystal 70L 34 70 11.9%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 90 min 39.57 29.4%
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Boil 15 min 5.87 17.6%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 5.73 17.6%
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Boil 5 min 2.36 17.6%
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 2.3 17.6%
85 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"b162" Best Bitter beer recipe by neilio. All Grain, ABV 6.49%, IBU 55.83, SRM 13.17, Fermentables: (Maris Otter Pale, Lager, Crystal 70L) Hops: (Magnum, Aurora, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 22:23 UTC