Mr Flanders Red Berliner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mr Flanders Red Berliner

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 13th 2015
1.046
1.012
4.6%
16.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 33.3%
3 lb German - Vienna3 lb Vienna 37 4 33.3%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.83 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 tsp Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Saccharification Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Mr Flanders Red Berliner" Berliner Weisse beer recipe by Jeff. All Grain, ABV 4.55%, IBU 16.83, SRM 13.2, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich I, Aromatic, Special B, Red Wheat) Hops: (East Kent Goldings) Other: (Moss)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-14 17:42 UTC