Winter Park 2015 Altitoot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Park 2015 Altitoot

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Chris & Laura
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 13th 2015
1.057
1.016
5.5%
50.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 70.8%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 16.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.09 21.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 11.9 21.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.21 10.5%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 20 min 2.08 5.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.84 10.5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 3.43 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Saccharification Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Fermenting 5G with Wyeast London Ale III and one with Imperial Yeast, Pub strain.

Last Updated and Sharing
 
853
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-14 17:36 UTC