Samuel Smith Oatmeal Stout - Beer Recipe - Brewer's Friend

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Samuel Smith Oatmeal Stout

108 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Clone Brews
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday December 13th 2015
1.033
1.009
3.3%
35.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb United Kingdom - Pale 2-Row8.2 lb Pale 2-Row 38 2.5 80.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.5%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.8%
10.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.52 oz East Kent Goldings1.52 oz East Kent Goldings Hops Pellet 5 Boil 90 min 35.33 100%
1.52 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.17 12.7  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Samuel Smith Oatmeal Stout" Oatmeal Stout beer recipe by Clone Brews. All Grain, ABV 3.26%, IBU 35.33, SRM 26.63, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 60L, Chocolate, Rice Hulls, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2015-12-19 20:09 UTC