Lagunitas Brown Shugga (approximation) - Braumeister 20L - Beer Recipe - Brewer's Friend

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Lagunitas Brown Shugga (approximation) - Braumeister 20L

272 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday December 13th 2015
1.088
1.019
9.8%
63.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 63.1%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 14%
450 g United Kingdom - Crystal 60L450 g Crystal 60L 34 60 6.3%
450 g United Kingdom - Munich450 g Munich 37 6 6.3%
115 g United Kingdom - Crystal 90L115 g Crystal 90L 33 90 1.6%
115 g United Kingdom - Crystal 140L115 g Crystal 140L 33 140 1.6%
500 g Brown Sugar500 g Brown Sugar 45 15 7%
7,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 60 min 17.36 13.7%
35 g Nugget35 g Nugget Hops Pellet 14 Boil 20 min 32.71 13.7%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 20 min 10.51 13.7%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 1 min 1.66 9.8%
25 g Liberty25 g Liberty Hops Pellet 4 Boil 1 min 0.48 9.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.19 9.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 9.8%
25 g Liberty25 g Liberty Hops Pellet 4 Dry Hop 5 days 9.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 9.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 68 °C --
Mash in Infusion -- 68 °C 70 min
Mash out Infusion -- 75 °C 15 min
3 L 3l Plus Water for Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 31.2
Mash volume with grains (equipment estimates 36.9 L) 34.9
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 5/7days
Dry Hop "5 days" at 20c˚and 2 days at 0c˚"
Cascade
Centennial
Liberty

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  • Last Updated: 2017-05-01 14:21 UTC