Sorghum "rum" - Beer Recipe - Brewer's Friend

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Sorghum "rum"

914 calories 81.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 914 calories (Per 12oz)
Carbs: 81.9 g (Per 12oz)
Created: Sunday December 13th 2015
1.264
1.059
26.9%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb White Sorghum Syrup - Gluten Free24 lb White Sorghum Syrup - Gluten Free 44 1.5 100%
24 lbs / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.68 g | 14.7 qt) 2.18 8.7  
Volume increase from sugar/extract (early additions) 1.82 7.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 2.18 8.7
Equipment Profile Used: System Default
"Sorghum "rum"" American Light Lager beer recipe by Brewer #55655. Extract, ABV 26.85%, IBU 0, SRM 6.74, Fermentables: (White Sorghum Syrup - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 20:08 UTC