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Black IPA

207 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Igão
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 13th 2015
1.068
1.011
7.4%
43.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 49.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 29.7%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 5.9%
10.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 38.91 60%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 4.7 20%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 11.3 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 53  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Igão. All Grain, ABV 7.44%, IBU 43.61, SRM 29.57, Fermentables: (Pilsner, Carapils, Special B, Pale Ale, Black Malt, Chocolate, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 20:06 UTC