Sorgham Whiskey - Beer Recipe - Brewer's Friend

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Sorgham Whiskey

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Sunday December 13th 2015
1.118
1.027
11.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 60%
10 lb White Sorghum Syrup - Gluten Free10 lb White Sorghum Syrup - Gluten Free 44 1.5 40%
25 lbs / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Sorgham Whiskey" American Light Lager beer recipe by Brewer #55655. All Grain, ABV 11.94%, IBU 0, SRM 3.92, Fermentables: (Flaked Corn, White Sorghum Syrup - Gluten Free)
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  • Last Updated: 2016-03-02 19:55 UTC