Pacific Coast Highway IPA Braumeister 20l - Beer Recipe - Brewer's Friend

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Pacific Coast Highway IPA Braumeister 20l

184 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 13th 2015
1.060
1.013
6.2%
61.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 93.5%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 3.7%
150 g German - Carapils150 g Carapils 35 1.97 2.8%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.02 4.2%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 40 min 11.08 8.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 35 min 12.45 8.3%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 30 min 9.7 8.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.46 8.3%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 10 min 4.58 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.83 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 65 °C --
Infusion -- 65 °C 35 min
Infusion -- 66 °C 35 min
Infusion -- 75 °C 15 min
3 L 3l plus Sparge for braumeister Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 31.3
Mash volume with grains (equipment estimates 36.9 L) 34.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l plus water to sparge

Fermentation at 18˚c - 5/7 days
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"

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  • Last Updated: 2016-05-07 05:25 UTC