Pale Oat Ale - Beer Recipe - Brewer's Friend

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Pale Oat Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday December 13th 2015
1.058
1.010
6.3%
39.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.7%
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 72.2%
1 lb American - Victory1 lb Victory 34 28 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 First Wort 0 min 31.38 33.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.7 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1.50 tsp Mash Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.35 21.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Pale Oat Ale" American Pale Ale beer recipe by Brewer #55650. BIAB, ABV 6.3%, IBU 39.09, SRM 12.29, Fermentables: (Flaked Oats, Pale Ale, Victory) Hops: (Phoenix, Mosaic) Other: (Irish Moss, Mash Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 22:56 UTC