RedEye Imperial RyePA - Beer Recipe - Brewer's Friend

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RedEye Imperial RyePA

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday December 13th 2015
1.073
1.025
6.4%
51.3
16.6
n/a
7.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Thomas Fawcett - Crystal Rye Malt2 lb Crystal Rye Malt $ 2.29 / lb
$ 4.58 		32.2 75 12.5%
1 lb German - CaraHell1 lb German - CaraHell $ 1.79 / lb
$ 1.79 		34 11 6.3%
1 lb Flaked Barley1 lb Flaked Barley $ 1.24 / lb
$ 1.24 		32 2.2 6.3%
16 lbs / $ 7.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 10 min 15.93 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.7 Boil 15 min 19.03 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.34 50%
4 oz / $ 0.00
 
Yeast
LalBrew - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Strike 164 °F 152 °F 60 min
3.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"RedEye Imperial RyePA" American IPA beer recipe by nfl2006@hotmail.com. All Grain, ABV 6.37%, IBU 51.3, SRM 16.62, Fermentables: (Pale 2-Row, Crystal Rye Malt, German - CaraHell, Flaked Barley) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2021-12-21 04:29 UTC