Firestone Union Jack clone - Braumeister 20l - Beer Recipe - Brewer's Friend

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Firestone Union Jack clone - Braumeister 20l

215 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday December 13th 2015
1.070
1.015
7.2%
65.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 80.3%
500 g German - Carapils500 g Carapils 35 1.97 8%
500 g German - Munich Dark500 g Munich Dark 37 39.87 8%
150 g German - Melanoidin150 g Melanoidin 37 65.22 2.4%
80 g German - Acidulated Malt80 g Acidulated Malt 27 7.58 1.3%
6,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 33.58 13.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 9.03 8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 12.9 8%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 10 min 3.35 8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.09 8%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 14.9%
15 g Cascade15 g Cascade Hops Pellet 5.5 Dry Hop 7 days 8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Medium colored, hoppy and mild sweetness malt

Total "RO Water" 28 liters
Gypsum: 5 g.
Calcium Chloride: 5g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 52 °C 15 min
Mash Infusion -- 65 °C 90 min
Mash out Infusion -- 75 °C 15 min
3 L Sparge for Braumeister Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 32.1
Mash volume with grains (equipment estimates 39.3 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
26l to mash- Mash PH 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days.
Cold crash "5 days" at 0c˚

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  • Last Updated: 2017-03-19 23:22 UTC