EBBBBB - Beer Recipe - Brewer's Friend

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EBBBBB

114 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wynne Davies
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Sunday December 13th 2015
1.035
1.008
3.6%
102.6
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 36.4%
2.50 lb Soft Candi Sugar - Blond2.5 lb Soft Candi Sugar - Blond 38 5 45.5%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 9.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 35.52 50%
2 oz Challenger2 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 67.09 50%
4 oz / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
"EBBBBB" Standard/Ordinary Bitter beer recipe by Wynne Davies. Extract, ABV 3.56%, IBU 102.62, SRM 26.55, Fermentables: (Liquid Malt Extract - Amber, Soft Candi Sugar - Blond) Steeping Grains: (Crystal 50L, Roasted Barley) Hops: (Fuggles, Challenger)
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  • Last Updated: 2015-12-13 15:53 UTC