Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

323 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Highway 23 Brewing
Rating:
5.00 (1 Review)

Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday December 13th 2015
1.098
1.015
10.8%
65.8
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 28.7%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.8%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.4 Boil 60 min 27.28 15%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.4 Boil 15 min 13.54 15%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 20 min 12.5 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.6 Boil 10 min 11.22 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 1 min 0.44 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 1 min 0.78 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt single stage mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2018-01-04 12:01 UTC