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b163

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday December 13th 2015
1.067
1.015
6.8%
58.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 8.51 32.8%
2,000 g United Kingdom - Lager2000 g Lager 38 2.24 32.8%
2,000 g United Kingdom - Munich2000 g Munich 37 14.51 32.8%
100 g Flaked Corn100 g Flaked Corn 40 1.6%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 90 min 39.81 26.3%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 11 Boil 15 min 13.54 26.3%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 11 Boil 5 min 5.44 26.3%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 11 Dry Hop 0 days 21.1%
95 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 20.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"b163" American IPA beer recipe by neilio. All Grain, ABV 6.83%, IBU 58.79, SRM 12.35, Fermentables: (Maris Otter Pale, Lager, Munich, Flaked Corn) Hops: (Magnum, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 15:54 UTC