Storm the bastille Imperial Farmhouse Ale - Beer Recipe - Brewer's Friend

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Storm the bastille Imperial Farmhouse Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Green forest brewery
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday December 13th 2015
1.041
1.007
4.5%
53.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 77.6%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.26 14.3%
1 oz french aramis1 oz french aramis Hops Pellet 8.1 Boil 45 min 15.02 14.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 2.72 7.1%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 1.75 7.1%
1 oz french aramis1 oz french aramis Hops Pellet 8.1 Boil 5 min 3.26 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.03 14.3%
2 oz french aramis2 oz french aramis Hops Pellet 8.1 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb corn sugar Other Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 149 °F 60 min
6 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Storm the bastille Imperial Farmhouse Ale" American Amber Ale beer recipe by Green forest brewery. All Grain, ABV 4.47%, IBU 53.05, SRM 4.53, Fermentables: (Pilsner, Munich, Wheat, Cara 20L, Aromatic) Hops: (Nelson Sauvin, french aramis, Strisselspalt) Other: (corn sugar)
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  • Last Updated: 2015-12-13 12:28 UTC