Fishermans Stout
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
100% |
12 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
60 min |
|
Boil |
-- |
-- |
100 °C |
60 min |
Starting Mash Thickness:
3.25 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
6.8 |
Mash volume with grains
|
8.2 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 12 L)
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Fishermans Stout" Dry Stout beer recipe by Clibit from home brew forum. All Grain, ABV 5.33%, IBU 0, SRM 30.34, Fermentables: (Maris Otter Pale, Roasted Barley, Cara Malt, Pale Chocolate, Special B, Crystal 240 EBC Dark ) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-13 15:41 UTC