Ohhh-Aye PA - Beer Recipe - Brewer's Friend

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Ohhh-Aye PA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 11th 2013
1.056
1.016
5.3%
58.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb United Kingdom - Maris Otter Pale9.9 lb Maris Otter Pale 38 3.75 90.8%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 9.2%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 9.4 Boil 60 min 45.37 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 15 min 11.97 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 1 min 1.04 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.5
Equipment Profile Used: System Default
 
Notes

Narrowly missed target OG OG 1.055 -
measured OG = 1.054

Measured FG = 1.014
> ABV 5.38

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  • Last Updated: 2013-03-07 12:28 UTC