Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 75% | |
1 kg | German - Wheat Malt | 37 | 2 | 12.5% | |
1 kg | United Kingdom - Oat Malt | 28 | 2 | 12.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 4.69 | 3.9% | |
10 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 3.23 | 3.9% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 95 °C | 0 min | 5 | 3.9% | |
25 g | Amarillo | Pellet | 8.6 | Whirlpool at 95 °C | 0 min | 8.6 | 9.8% | |
100 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 20 °C | 7 days | 50.01 | 39.2% | |
100 g | Amarillo | Pellet | 8.6 | Dry Hop at 20 °C | 7 days | 39.2% | ||
255 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 23.2 |
Mash volume with grains | 28.5 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 16.7 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 25 |
Total: | 38.9 |
Equipment Profile Used: | System Default |