C-valls IPA - Beer Recipe - Brewer's Friend

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C-valls IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday December 13th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.69 3.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.23 3.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 95 °C 0 min 5 3.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 8.6 9.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 7 days 50.01 39.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 39.2%
255 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.2
Mash volume with grains 28.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

32 liter mäskvatten

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  • Last Updated: 2023-09-07 20:19 UTC