Hazy Kitchen APA - Beer Recipe - Brewer's Friend

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Hazy Kitchen APA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 13th 2015
1.052
1.011
5.4%
45.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Munich Light12 kg Munich Light 37 6 92.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.8%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 First Wort 0 min 20.16 13.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 10.46 13.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 10 min 12.07 13.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 1 min 1.24 13.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 1 min 1.44 13.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 7 days 15.9%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.9%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
30 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 45.4 L and adding 23.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 44.1 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 62
Going into fermentor 62
Total: 88.9  
Equipment Profile Used: System Default
"Hazy Kitchen APA" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.38%, IBU 45.37, SRM 7.23, Fermentables: (Munich Light, Wheat Malt, Caramel Pils) Hops: (Simcoe, Citra)
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  • Last Updated: 2015-12-13 11:21 UTC