Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

242 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday February 21st 2012
1.073
1.017
7.4%
24.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 89.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Smoked Malt0.3 lb Smoked Malt 37 5 3%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.7
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by msarchet. Extract, ABV 7.42%, IBU 24.29, SRM 19.11, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Smoked Malt, Chocolate, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2012-03-25 16:56 UTC