52-SMASH - Beer Recipe - Brewer's Friend

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52-SMASH

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 13th 2015
1.043
1.008
4.6%
28.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Boil 60 min 12.69 18.5%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Boil 30 min 9.75 18.5%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Boil 15 min 6.3 18.5%
14 g Yakima Valley Hops - Southern Passion14 g Southern Passion Hops Pellet 6.5 Boil 0 min 25.9%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Dry Hop 7 days 18.5%
54 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 15.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Low temp mash - 62

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  • Last Updated: 2016-06-25 13:12 UTC