Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 13th 2015
1.066
1.012
7.1%
40.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 24.5%
2 lb American - Vienna2 lb Vienna 35 4 16.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 24.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 24.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.68 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.87 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 153 °F 60 min
1 gal Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 3.81 15.3  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Brewer #55590. Partial Mash, ABV 7.09%, IBU 40.55, SRM 9.68, Fermentables: (Rye, Vienna, Caramel / Crystal 40L, Flaked Rye, Dry Malt Extract - Pilsen, Carapils (Dextrine Malt), Dry Malt Extract - Amber) Hops: (Chinook, Cascade)
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  • Last Updated: 2015-12-13 04:38 UTC