Winter Dunkel - Beer Recipe - Brewer's Friend

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Winter Dunkel

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Hamilton hops
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday December 13th 2015
1.063
1.016
6.2%
14.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 48%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 24%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16%
249 g German - CaraAroma249 g CaraAroma 34 130 4%
249 g United Kingdom - Dark Crystal 80L249 g Dark Crystal 80L 33 80 4%
136 g American - Caramel / Crystal 40L136 g Caramel / Crystal 40L 34 40 2.2%
113 g German - Carafa II113 g Carafa II 32 425 1.8%
6,247 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.92 g Northern Brewer - Hallertau9.92 g Hallertau Hops Pellet 6.3 Boil 60 min 6.88 35.4%
18.08 g Northern Brewer - Hallertau18.08 g Hallertau Hops Pellet 6.3 Boil 20 min 7.6 64.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 20 min.
1 each Fresh Orange Peel Flavor Boil 5 min.
1 tbsp Dried bitter orange peel Flavor Boil 5 min.
0.50 tsp Crushed whole coriander Flavor Boil 5 min.
57 g Dark Chocolate 70% Flavor Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered Victoria water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 36.1
Mash volume with grains (equipment estimates 40.1 L) 40.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Winter Dunkel" Dunkelweizen beer recipe by Hamilton hops. BIAB, ABV 6.18%, IBU 14.48, SRM 21.7, Fermentables: (Wheat Malt, Munich Dark, Pilsner, CaraAroma, Dark Crystal 80L, Caramel / Crystal 40L, Carafa II) Hops: (Hallertau) Other: (Whirlfloc Tablet , Fresh Orange Peel, Dried bitter orange peel, Crushed whole coriander , Dark Chocolate 70%)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 03:50 UTC