Columbus/Palisade IPA - Beer Recipe - Brewer's Friend

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Columbus/Palisade IPA

Created: Sunday December 13th 2015
186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
1.061
1.012
6.7%
61.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 60.9%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 6.5%
0.75 kg Canadian - Pale Wheat0.75 kg Pale Wheat 36 2 6.5%
250 g German - CaraAroma250 g CaraAroma 34 130 2.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 2.2%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.2%
2 kg German - Dark Munich2 kg Dark Munich 36 10 17.4%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 First Wort 0 min 27.59 16.7%
75 g Palisade75 g Palisade Hops Pellet 7.5 First Wort 0 min 13.79 16.7%
75 g Columbus75 g Columbus Hops Pellet 15 Boil 5 min 13.17 16.7%
75 g Palisade75 g Palisade Hops Pellet 7.5 Boil 5 min 6.58 16.7%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
75 g Palisade75 g Palisade Hops Pellet 7.5 Dry Hop 0 days 16.7%
450 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
14g (3.5 tsp) gypsum and 6g (1.5 tsp) CaCl2 in 40.25 L water. Sparge with another 24.4 L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.25 L 68 C rest Temperature -- 73.9 °C 50 min
24.4 L 77 C sparge Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 37.81 L and adding 2.44 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.5 L/kg 40.3
Mash volume with grains 47.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 21.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 42
Going into fermentor 42
Total: 60.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 86.2%
Pre-Boil: 79% 28 ppg
Ending Kettle Efficiency N/A
Brew House: 75% 26.9 ppg
Wort Volume:
44.5 Liters
  • Expected 42 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.061
  • Actual OG: 1.058
Alcohol and Attenuation:
ABV: 6.22%
  • Apparent Attenuation: 79.3%
  • Actual FG: 1.012
  • Calories per 330ml 186 calories
  • Carbohydrates per 330ml 17.1 g
Amount Packaged:
40 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 113
  • 1/2L bottles: 80
  • Pints: 85
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/13/2015 2:25 PM
over 9 years ago
+0 Other   2/20/2021 3:43 AM
over 4 years ago
Mashed in with 40.25 L at 74C, was only at ~66C; added a gallon of nearly boiling water, brought it to 67.2C. Mashes are consistenly a bit low, will need to adjust.
12/13/2015 3:17 PM
over 9 years ago
+0 Mash Complete 1.054 49.8 Liters 2/20/2021 3:43 AM
over 4 years ago
12/13/2015 3:56 PM
over 9 years ago
+0 Pre-Boil Gravity 1.054 49.8 Liters 2/20/2021 3:43 AM
over 4 years ago
12/13/2015 4:41 PM
over 9 years ago
+0 Brew Day Complete 1.058 44.5 Liters 2/20/2021 3:43 AM
over 4 years ago
12/21/2015 3:14 PM
over 9 years ago
+8 Fermentation Complete 1.012   2/20/2021 3:43 AM
over 4 years ago
12/29/2015 9:31 PM
over 9 years ago
+16 Packaged 40 Liters 2/20/2021 3:43 AM
over 4 years ago
"Columbus/Palisade IPA" American IPA beer recipe by Richard McAteer. All Grain, ABV 6.72%, IBU 61.14, SRM 11.17, Fermentables: (Pale 2-Row, Rolled Oats, Pale Wheat, CaraAroma, CaraHell, CaraMunich I, CaraMunich III, Dark Munich) Hops: (Columbus, Palisade)
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  • Last Updated: 2015-12-13 15:55 UTC