Columbus/Palisade IPA - Beer Recipe - Brewer's Friend

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Columbus/Palisade IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday December 13th 2015
1.061
1.012
6.7%
61.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 60.9%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 6.5%
0.75 kg Canadian - Pale Wheat0.75 kg Pale Wheat 36 2 6.5%
250 g German - CaraAroma250 g CaraAroma 34 130 2.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 2.2%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.2%
2 kg German - Dark Munich2 kg Dark Munich 36 10 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 First Wort 0 min 27.59 16.7%
75 g Palisade75 g Palisade Hops Pellet 7.5 First Wort 0 min 13.79 16.7%
75 g Columbus75 g Columbus Hops Pellet 15 Boil 5 min 13.17 16.7%
75 g Palisade75 g Palisade Hops Pellet 7.5 Boil 5 min 6.58 16.7%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
75 g Palisade75 g Palisade Hops Pellet 7.5 Dry Hop 0 days 16.7%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
14g (3.5 tsp) gypsum and 6g (1.5 tsp) CaCl2 in 40.25 L water. Sparge with another 24.4 L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.25 L 68 C rest Temperature -- 73.9 °C 50 min
24.4 L 77 C sparge Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 37.81 L and adding 2.44 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.5 L/kg 40.3
Mash volume with grains 47.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 21.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 42
Going into fermentor 42
Total: 60.4  
Equipment Profile Used: System Default
"Columbus/Palisade IPA" American IPA beer recipe by Richard McAteer. All Grain, ABV 6.72%, IBU 61.14, SRM 11.17, Fermentables: (Pale 2-Row, Rolled Oats, Pale Wheat, CaraAroma, CaraHell, CaraMunich I, CaraMunich III, Dark Munich) Hops: (Columbus, Palisade)
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  • Last Updated: 2015-12-13 15:55 UTC