Amarillo IPA #6 - Beer Recipe - Brewer's Friend

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Amarillo IPA #6

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Jimmy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 13th 2015
1.056
1.011
5.9%
101.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 83.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.13 kg American - Munich - Light 10L0.13 kg Munich - Light 10L 33 10 2.9%
0.38 kg American - Caramel / Crystal 20L0.375 kg Caramel / Crystal 20L 35 20 8.3%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 32.06 9.5%
35 g Amarillo35 g Amarillo Hops Pellet 12 Boil 15 min 51.39 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 12 Boil 5 min 17.7 28.6%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 7 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 19.9
Mash volume with grains (equipment estimates 25.5 L) 22.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11
Volume into fermentor 11
Total: 19.9  
Equipment Profile Used: System Default
"Amarillo IPA #6" American IPA beer recipe by Jimmy. BIAB, ABV 5.91%, IBU 101.15, SRM 8.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-13 03:33 UTC