FEX Stout - Beer Recipe - Brewer's Friend

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FEX Stout

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homeroom Brewing
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 13th 2015
1.066
1.012
7.0%
54.1
38.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 52.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16%
10 oz Belgian - Chocolate10 oz Chocolate 30 340 16%
4 oz American - Black Malt4 oz Black Malt 28 500 16%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 16%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 16%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 16%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.05 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 5.85 20%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 34.84 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.31 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 oz Coffee - Cold Brewed Flavor Secondary 0 min.
8 oz Cocoa Nibs Flavor Primary 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 5.08 20.3  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

Bring 3 gal H2O to 162, add all grains and oats. Hold at 152 for 45 min

Lift bag and rinse with 2 gal of water, raise temp to boil

At boil, turn off heat stir in liquid and dry malt extract. Boil for 75 minutes.

Follow hop schedule

Add cold water at end to bring up to 5.5 gal in the fermenter

Alternative: if you want to make it a coffee, chocolate or coffee & chocolate beer you can. Just add these ingredients after the active fermentation ends (3-5 days)

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  • Last Updated: 2018-12-13 01:04 UTC