Tchaikovsky - Beer Recipe - Brewer's Friend

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Tchaikovsky

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Matthew Barnes
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday December 13th 2015
1.074
1.015
7.7%
55.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 lb United Kingdom - Maris Otter Pale2.375 lb Maris Otter Pale 38 3.75 63.3%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 3.3%
2 oz Belgian - Special B2 oz Special B 34 115 3.3%
2 oz American - Chocolate2 oz Chocolate 29 350 3.3%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 3.3%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 16.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 13.2 Boil 60 min 38.79 33.3%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8 Boil 10 min 17.05 66.7%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz vanila Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion -- 155 °F 60 min
2 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.87 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.87 qt/lb 1.75 7  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.8 3.2  
Going into fermentor 0.8 3.2  
Total: 2.97 11.9
Equipment Profile Used: System Default
"Tchaikovsky" Spice, Herb, or Vegetable Beer recipe by Matthew Barnes. All Grain, ABV 7.73%, IBU 55.83, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Chocolate, Pale Chocolate, Roasted Barley, Flaked Barley) Hops: (Magnum, Centennial) Other: (vanila)
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  • Last Updated: 2015-12-13 04:47 UTC