290 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
UK Goldings1 oz UK Goldings Hops |
|
Leaf/Whole |
5.5 |
First Wort
|
0 min |
7.62 |
18.2% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
24.02 |
18.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
15 min |
11.69 |
18.2% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.05 |
18.2% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
0 days |
|
18.2% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
0 days |
|
9.1% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
UK Goldings (Leaf/Whole) 0.99999999771257 oz UK Goldings (Leaf/Whole) Hops |
|
7.62 |
18.2% |
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
24.02 |
36.4% |
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
11.69 |
18.2% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
2.05 |
18.2% |
0.50 oz |
Fuggles (Leaf/Whole) 0.49999999885628 oz Fuggles (Leaf/Whole) Hops |
|
|
9.1% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
|
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.12 gal (52.49 qt). Suggest reducing strike water volume to 10.19 gal (40.76 qt) and adding 1.12 gal (4.49 qt) sparge/top-off.
|
11.31 |
45.3
|
Strike water volume at mash thickness of 2 qt/lb
|
11.31 |
45.3
|
Mash volume with grains
|
13.12 |
52.5
|
Grain absorption losses
|
-2.83 |
-11.3
|
Remaining sparge water volume
|
0.27 |
1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.15 g | 32.6 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
11.58
|
46.3
|
Equipment Profile Used: |
System Default |
"Imperial Stout" Russian Imperial Stout beer recipe by Gordon Strong. All Grain, ABV 8.74%, IBU 45.38, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 60L, Dark Crystal 80L, Extra Dark Crystal 120L, Special B, Chocolate, Roasted Barley, Black Patent) Hops: (UK Goldings, Chinook, Centennial, Willamette, Fuggles)
Last Updated and Sharing
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- Last Updated: 2015-12-12 23:54 UTC