Black Belgian Stout - Beer Recipe - Brewer's Friend

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Black Belgian Stout

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Saturday December 12th 2015
1.005
1.001
0.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Black Belgian Stout" American Light Lager beer recipe by Brewer #49107. All Grain, ABV 0.47%, IBU 0, SRM 0.85, Fermentables: (Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 20:52 UTC