Belge abricot - Beer Recipe - Brewer's Friend

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Belge abricot

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB's
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday December 12th 2015
1.048
1.009
5.2%
26.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 61.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 7.2%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 10.9%
5 lb Weyermann - CaraBelge5 lb CaraBelge 33 13.6 18.1%
10 oz Honey10 oz Honey 42 2 2.3%
27.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 21.42 40%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.97 20%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 0 min 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Other Boil 15 min.
1 oz Coriander Spice Boil 0 min.
3,000 ml Apricot Flavor Boil 15 min.
26 oz Abricot brandy Flavor Bottling --
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.6 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Belgique : 90 ; 11; 37 ; 57 ; 84 ; 76
Gypse : 10g
Sel : 5g
Craie : 12g
Acide lactique : 22.5ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Stabilise at 122 Infusion -- 130 °F 30 min
5 gal Stabilise at 148 - 150 Infusion -- 212 °F 60 min
Add heat and mash Infusion -- 165 °F 30 min
8 gal Until 17 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 9.79 39.2  
Mash volume with grains 11.95 47.8  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.87 g | 43.5 qt) 10.79 43.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 17.08 g | 68.3 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 20.58 82.3
Equipment Profile Used: System Default
"Belge abricot" Belgian Pale Ale beer recipe by BBB's. All Grain, ABV 5.16%, IBU 26.39, SRM 8.45, Fermentables: (Pale 2-Row, CaraMunich I, Pale Wheat, CaraBelge, Honey) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Irish moss, Coriander, Apricot, Abricot brandy)
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  • Last Updated: 2016-01-16 14:16 UTC