Multi-Grain IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Multi-Grain IPA

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday December 12th 2015
1.051
1.011
5.3%
58.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 35.7%
600 g American - Rye600 g Rye 38 3.5 21.4%
390 g German - Pale Wheat390 g Pale Wheat 39 1.5 13.9%
300 g United Kingdom - Pale 2-Row300 g Pale 2-Row 38 2.5 10.7%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 5.4%
160 g Flaked Barley160 g Flaked Barley 32 2.2 5.7%
100 g Flaked Corn100 g Flaked Corn 40 0.5 3.6%
100 g United Kingdom - Amber100 g Amber 32 27 3.6%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Leaf/Whole 12 Boil 60 min 27.28 23.1%
10 g Zeus10 g Zeus Hops Leaf/Whole 12 Boil 30 min 13.98 15.4%
10 g Zeus10 g Zeus Hops Leaf/Whole 12 Boil 15 min 9.03 15.4%
15 g Goldings15 g Goldings Hops Leaf/Whole 5.9 Boil 5 min 2.67 23.1%
15 g Zeus15 g Zeus Hops Leaf/Whole 12 Boil 5 min 5.44 23.1%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 11.7  
Equipment Profile Used: System Default
"Multi-Grain IPA" English IPA beer recipe by Lmtduffy. All Grain, ABV 5.31%, IBU 58.4, SRM 9.78, Fermentables: (Maris Otter Pale, Rye, Pale Wheat, Pale 2-Row, Dark Crystal 80L, Flaked Barley, Flaked Corn, Amber) Hops: (Zeus, Goldings)
Last Updated and Sharing
 
1,152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-18 21:29 UTC