BJD - Kolsch - Beer Recipe - Brewer's Friend

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BJD - Kolsch

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farrell
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 12th 2015
1.058
1.015
5.7%
30.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 85.7%
0.75 kg German - Vienna0.75 kg Vienna 37 4 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 8.03 12.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 6 Boil 30 min 6.17 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 20 min 5.08 12.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 6 Boil 10 min 3.97 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 10 min 3.04 12.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 6 Boil 0 min 6.63 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.2 Boil 0 min 0 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.2
Mash volume with grains 18.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes
  • Heat 20L Mash H2O to 160F
  • Add 15L H2O and Grain to Mash Tun
  • Stir @60min
  • Start to Heat 20L Sparge H2O to 180F @60min
  • Stir @90min Mark
  • Empty Mash into kettle @ 100min
  • Add 19L Sparge H2O @110min (17L)
  • Stir @110Min
  • Empty Mash into kettle @120min

    Mash = 7L
    Sparge = 18L

    Pre-boil = 25L

    BEER WAS LAGERED FOR TWO WEEKS
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  • Last Updated: 2017-08-30 19:18 UTC