Sierra Nevada Ovila Abbey Quad - Beer Recipe - Brewer's Friend

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Sierra Nevada Ovila Abbey Quad

313 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorCal Brewing Solutions
Calories: 313 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday December 12th 2015
22.6 °P
4.3 °P
10.2%
42.2
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 lb Belgian - Chocolate0.13 lb Chocolate 30 340 0.7%
0.13 lb Belgian - CaraVienne0.13 lb CaraVienne 34 20 0.7%
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 70.1%
4.50 lb American - Munich - 60L4.5 lb Munich - 60L 33 60 23.4%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 5.2%
19.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 40.15 75%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.08 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.85 27.4  
Mash volume with grains 8.31 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Sierra Nevada Ovila Abbey Quad" Belgian Dark Strong Ale beer recipe by NorCal Brewing Solutions. All Grain, ABV 10.2%, IBU 42.23, SRM 29.2, Fermentables: (Chocolate, CaraVienne, Pale 2-Row, Munich - 60L, Belgian Candi Sugar - Amber/Brown) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 19:25 UTC