Funkhaus Tripel (Cinq Cents Clone) - Beer Recipe - Brewer's Friend

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Funkhaus Tripel (Cinq Cents Clone)

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Funk
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday December 12th 2015
1.082
1.017
8.6%
29.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.5%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 77.3%
0.80 lb Belgian - Wheat0.8 lb Wheat 38 1.8 8.8%
2 oz American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L 34 30 1.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 6.9%
9.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 8.09 10%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 75 min 15.16 16.7%
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.55 23.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 3 days 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
softened water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 140 °F 30 min
1 qt Add 1qt boiling Temperature -- 145 °F 15 min
2 qt Add 2 qt boiling Temperature -- 150 °F 15 min
4 qt 4 qt boiling Sparge -- 160 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.53 10.1  
Mash volume with grains 3.2 12.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.26 17
Equipment Profile Used: System Default
 
Notes

Use liquid invert sugar for priming.
5.5 oz (0.8 cups) for 3.5 vols in 3 gals.

Bottled 10/750 ml

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  • Last Updated: 2016-01-18 02:20 UTC