Don't Worry, Bee Hoppy (American Honey IPA) - Beer Recipe - Brewer's Friend

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Don't Worry, Bee Hoppy (American Honey IPA)

170 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 12th 2015
1.056
1.009
6.3%
58.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Extra Light2.5 kg Dry Malt Extract - Extra Light 42 2.5 52.6%
0.75 kg Honey0.75 kg Honey 42 2 15.8%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 31.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 11.1 Boil 60 min 15.02 15.6%
25 g Yakima Valley Hops - Hull Melon25 g Hull Melon Hops Pellet 7.4 Boil 60 min 10.01 15.6%
15 g Centennial15 g Centennial Hops Pellet 11.1 Boil 30 min 6.93 9.4%
15 g Yakima Valley Hops - Hull Melon15 g Hull Melon Hops Pellet 7.4 Boil 30 min 4.62 9.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Aroma 60 min 10.82 15.6%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9 Aroma 60 min 11.07 15.6%
30 g Apollo30 g Apollo Hops Leaf/Whole 20 Dry Hop 5 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 9.4
Mash volume with grains (equipment estimates 28.7 L) 10.4
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Don't Worry, Bee Hoppy (American Honey IPA)" American IPA beer recipe by Brewer #54625. Extract, ABV 6.25%, IBU 58.47, SRM 6.35, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial, Hull Melon, Mandarina Bavaria, Amarillo, Apollo)
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  • Last Updated: 2017-07-30 13:59 UTC