| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale 6-Row | 35 | 1.8 | 54.5% | |
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 36.4% | |
| 1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 22.04 | 42.9% | |
| 1 oz | Centennial | Pellet | 10 | Boil | 5 min | 9.01 | 57.1% | |
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 149 °F | 60 min | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) | 3.5 | 14 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 7 | 28 |
| Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
