Bryggekanten RIPA Des 2015 - Beer Recipe - Brewer's Friend

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Bryggekanten RIPA Des 2015

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Grepstad
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 12th 2015
1.069
1.012
7.4%
92.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 30.8%
20 kg German - Pilsner20 kg Pilsner 38 2.77 61.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 1.5%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 118.59 1.5%
0.95 kg United Kingdom - Amber0.95 kg Amber 32 70.55 2.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 1.5%
0.05 kg Invert Sugar0.05 kg Invert Sugar 46 1.17 0.2%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 60 min 59.52 22.2%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.91 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 15 min 10 11.1%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma 15 min 8.14 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 0 min 11.1%
100 g Cascade100 g Cascade Hops Pellet 7 Aroma 0 min 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.2 L. Suggest reducing initial water volume to 45.4 L and adding 68.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.54 L. Suggest reducing initial water volume to 23.98 L and adding 57.14 L sparge/top-off. 81.1
Strike water volume at mash thickness of 2.5 L/kg 81.1
Mash volume with grains 102.5
Grain absorption losses -32.5
Remaining sparge water volume 87.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 114.2 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 125.8 L) 105
Estimated amount in fermentor 105
Total: 168.3  
Equipment Profile Used: System Default
"Bryggekanten RIPA Des 2015" Specialty IPA: Red IPA beer recipe by Lars Grepstad. All Grain, ABV 7.38%, IBU 92.58, SRM 18.11, Fermentables: (Pale Ale, Pilsner, CaraRed, Crystal 45L, Amber, CaraAroma, Invert Sugar) Hops: (Simcoe, Cascade, Amarillo)
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  • Last Updated: 2015-12-12 18:11 UTC