Gemini TwinX IPA - Beer Recipe - Brewer's Friend

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Gemini TwinX IPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 12th 2015
1.070
1.013
7.4%
53.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 59.1%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 6.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 18.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 0.9%
0.06 lb American - Chocolate0.06 lb Chocolate 29 350 0.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.6 First Wort 0 min 15.91 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.1 Boil 30 min 12.73 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 6.15 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.1 Boil 20 min 5.02 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 20 min 4.25 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 3.68 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11.1 Boil 10 min 3 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.4 Boil 10 min 2.54 5%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Whirlpool 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

Actually finished @ 1.009.

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  • Last Updated: 2015-12-12 17:32 UTC