Cincinnati IPA - Beer Recipe - Brewer's Friend

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Cincinnati IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 12th 2015
1.069
1.013
7.3%
93.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 44.4%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.6%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.33 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 22.93 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.11 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.69 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Cincinnati IPA" American IPA beer recipe by Rleeret. All Grain, ABV 7.33%, IBU 93.05, SRM 5.71, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Centennial, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 22:46 UTC